Early departure got us into Adelaide around noon. Thankfully we had a non-stop flight from Cairns which took us straight through the heart of Australia (imagine flat, flat, flat). The Hilton Hotel is right on the central square and adjacent to a fantastic market. We wandered around town where we found some fountains and a statue of Queen Adelaide. We spent most of the time in the Botanical Gardens where we managed to catch a lorakeet in flight and came upon a heart-warming ediface dedicated to the Americans as a rememberance of their help in defending Australlia in WWII. It's also home to the Wine Center which showcases the region's wines.



A local recommended that we try the local custard pies. So we scampered off to the market and scouted out the situation. We couldn't remember which custard vendor the man had recommended, so we decided to be better safe than sorry, and we purchased several. Yum! The very best were the custard buns from the Chinese vendor which included a sugar cookie on top. How decadent. We ate 1 immediately and bought 2 more for breakfast...and a couple meat buns for the trip to Kangaroo Island tomorrow. Wish we had these in the States.
Upon leaving Adelaide, we hit the market very early and picked up some fresh bread for our trip. We took a 3 hr coach ride to Cape Jervis where we picked up the SeaLink Ferry to Penneshaw, KI. We picked up a rental car (complete with a 100 km per day allotment for driving on an island that is 200 km long) around noon and within 5 min had a big 'roo jump across the road in front of us. The Kangaroo was as big as our car. Half scared to death, we took a leisurely drive to the Pavillions, KI, on the Cygnet river (a self-contained, rural B&B, where the breakfast is not included. Turns out, many Aussie proprietors seem to think a room without breakfast is still a B&B).
We stopped at several beaches, one where black swans were swimming. The most beautiful beach was Pennington Bay where we hiked to the top of Prospect Hill for a panoramic view of the island.

We visited Clifford's Honey Farm where we enjoyed honey ice cream (KI claims to thave the purest strain of Ligurian bees and therefore the best honey in the world) and the Emu Ridge Eucalyptus Oil Distillery - the oldest (and now, only distillery running in Australia.) Arrived to our wonderful accomodations (a full house on a 2-acre lot) in early evening, then drove to Kingscote for dinner, but couldn't find a restaurant that was open.
So, instead we provisioned at the bottle shop, local market, and the butcher (lamb chops), which made for a tasty dinner. New Zealander's haven't quite the huberis of Australia, where only Australian wines could be found. We opted for a local 2006 Shiraz that we enjoyed immensely.
After a wonderful, self-prepared breakfast (We paid the proprietor to stock the kitchen), we drove toward Seal Bay the south side of KI, driving warily due to the Kangaroos.

On the way, we stopped at Little Sahara, a giant sand dune that people ski and snow-board down. There, we spied the Ferry Wren and also an Enchidna (looks like a small porcupine with brown quills and a long nose).

We had dinner and then went on a night-time critter crusade. Koala, 'roos, wallaby (just like a kangaroo, but less than 20 kg adult mass), and opossum are all nocturnal and the little blue penguins make their return from the sea each evening to feed their chicks. Notice a bit of fluff on the picture with 2 penguins.


Opossom and wallaby were easy to find and we found a few koala, including one with a baby. At the end, we went to the blue penguin rookery and saw both adults and chicks. We did quite a lot of driving, so fortunately the fuse that controlled the odometer came loose during the day -- which allowed us to avoid some pesky overage fees. Whew!
The next day, we headed to the SW corner of the island to Flinder's Chase National Park. There is a wonderful lighthouse with a view of powerful waves crashing due to the coastline shape that causes swells to crash one into another.

Just below the light house is Admiral's Arch, so-named as it resembels an admiral's hat (with some imagination). There were loads of New Zealand Fur Seal settled on the jagged rocks taking a rest from the furious waves. Unfortunately, we were there near noon and there was too much light contrast to take many good pictures. An sunrise, the near side would be lit with warm light instead of in shadow. When we go back, Steve will hit it at sunrise!

Nearby were the Remarkable Rocks -- and they were indeed, remarkable. With magic light, these could be truly remarkable shots. Also, early/late would avoid the tour buses that come from the ferry that arrives around 11 am.
We attempted to find platypus next, but after driving 10 km, we found a sign saying the road was closed. We hussled back to Penneshaw to catch the evening ferry for a moderately-rough ride back to the mainland. The coach dropped us at the hotel around 10:30 pm. The next morning we flew from Adelaide -> Auckland -> Christchurch. Flying east, with customs & immigration, and the layover, we arrived around 10pm in Christchurch. We were thankful they didn't weigh our carry-ons as was threatened, so we had no problems with luggage. Upon arrival to Christchurch, had a bit of trouble finding a shuttle to the hotel - they were only queuing at the international terminal. We arrived at Hotel Grand Chancellor in late evening and found a free upgrade to a penthouse apartment with 2 full King Suites, an extra bathroom, a kitchen, and a million dollar view of the city. Wahoo!






















